CJ Foods Gochujang Hot Pepper Paste

CJ Foods Gochujang Hot Pepper Paste is a spicy and sweet Korean Gochujang, the essential flavour of K-Food! Easily create a variety of Korean dishes like Tteokbokki, Jeyuk, Bibimbap and more. It's an all-purpose Gochujang that can be used as a condiment for various foods like Korean Fried-chicken, pasta, and omelettes, providing a comforting spiciness. CJ is the market leader in Korean Gochujang for 16 consecutive years, producing this deliciously spicy Gochujang made with 100% sun-dried red peppers, allowing you to experience its authentic and flavourful taste.

• Made Using 100% Sun-Dried Red Peppers

• Crafted in Korea Using Traditional Methods

• Halal Certified

• Suitable for Vegans

Ingredients: Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic,Cornstarch), Water, Wheat Flour,rice powder, Wheat, Salt ,Distilled Alcohol(Contains Wheat,Barley )   Soybean, Soybean Powder, Glutinous Rice,Koji.

GOCHUJANG (RED PEPPER PASTE) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder.

What makes our GOCHUJANG different? CJO's Gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make our high quality Gochujang tastier. It can be used as a condiment, meat marinate, or even added to soups and stir-fry dishes for a spicy kick.